Responsibilities:Receive and forward all goods and deliveries in and out of the Restaurant to the designated storage area.Follow standards for issuing and receiving stock within the stores of operation.Monitor and take inventory on regular basis to compile orders on par levels or needs.Maintain clear and organized records to ensure all reports and invoices are filed and properly stored.Responsible for storage of both food & beverage and operational stock.Responsible for the day-to-day check on the storage facilities for upkeep and hygiene.Responsible for the verification of all goods in arrival as per the agreed purchase, delivery note and agreed quantity has been received.Refuse acceptance of damaged, unacceptable, or incorrect items.Ensure cleanliness of all areas, keeping storage areas clean & tidy and in strict compliance with hygiene regulations.Ensure all store requisitions are signed by concerned Department Heads (HOD's) or personnel and approved by a member of Management.Ensure the quantity requested and the quantity issued always matches.Ensure store requisition form is signed by the person collecting the goods and entered into the Inventory/Materials Management System.Post all invoices using the Material Management System (MMS).Conduct inventory audits to determine inventory levels and needs.Conduct physical stock audits on a regular basis as advised by the Financial Officer/Manager and the physical stock count should be tallied with the inventory count from the Material Management System.Any differences between the manual count and the MMS software must be investigated and the information forwarded to the Financial Manager.Complete requisition forms for inventory and supplies.Extend all requisitions daily and update the inventory management software/system.Work closely with purchasing to order and receive items and equipment.Follow up on documentation of after-hours issues ensuring it is in accordance with established internal controls and procedures.Adhere to all Health and Safety procedures particularly, relating to food and beverage items.Ensure uniform and personal appearance are clean and professional.Supervising and Coordinate waiting staff to ensure customers are attended to promptly and efficiently.Attending to customer concerns and complaints.You shall report to the Stores and Floor Manager.Qualifications:HND, or a related field (preferred).Proven experience in a food and beverage management role.Strong leadership and team-building skills.Excellent communication and interpersonal abilities.Knowledge of restaurant management software and inventory systems.Ability to work in a fast-paced, high-pressure environment.Perform any other duties as assigned by ManagementLocation:AccraEmployment Type:Full TimeSalary Range:Attractive
