Frontline Associates/Waiters/Waitresses & Supervisors

Responsibilities:Must be able to work with little or no supervision Know how to maintain a professional KitchenKnow how to prepare local or continental dishes Must be time conscious Maintain a personal hygiene Keep a pleasant disposition Skills in pastries is an added advantageMust be able to work for long hoursMaintain highest level of integritySkills in cashiering will help Requirements:A Degree in Hospitality Management/BSc Administration is a added advantageWACE/SSCE or its equivalent and aboveSalary Range:AttractiveEmployment Type:Full TimeLocation:Accra Legon